Mirchi Ka Salan is a popular and spicy curry from Hyderabad, India. It is made with long green chilies cooked in a tangy peanut and sesame-based gravy. In this article, we will explore the history, ingredients, preparation, and best places to try Mirchi Ka Salan in Hyderabad.
History:
Mirchi Ka Salan has its roots in the cuisine of the Nizams of Hyderabad. It was traditionally served as a side dish with biryani and is now an integral part of Hyderabadi cuisine. The dish is believed to have been invented by the royal chefs of the Nizams, who experimented with local ingredients to create unique and flavorful dishes.
Ingredients:
The main ingredients in Mirchi Ka Salan are long green chilies, peanuts, sesame seeds, tamarind pulp, onions, ginger, garlic, and a blend of spices. The chilies are first fried in oil until they are slightly blistered, and then cooked in a tangy and spicy peanut and sesame-based gravy. The gravy is made by roasting and grinding peanuts and sesame seeds along with other spices and then cooked with tamarind pulp and other ingredients.
Preparation:
To make Mirchi Ka Salan, the green chilies are first fried in hot oil until they are slightly blistered. The chilies are then removed from the pan, and the gravy is made by roasting peanuts and sesame seeds along with other spices and then grinding them into a paste. The paste is then cooked with tamarind pulp, onions, ginger, garlic, and other ingredients to create a tangy and spicy gravy.
Once the gravy is cooked, the fried chilies are added back to the pan and simmered until they are tender and flavorful. The dish is then garnished with fresh coriander leaves and served hot with biryani or steamed rice.
Best Mirchi Ka Salan Hotels:
If you’re in Hyderabad and want to try some of the best Mirchi Ka Salan, here are some places you shouldn’t miss:
- Cafe Bahar: Cafe Bahar is one of the most famous restaurants in Hyderabad known for its authentic Hyderabadi cuisine. Their Mirchi Ka Salan is a must-try, and is made with the perfect balance of spice and tanginess.
- Shadab Restaurant: Shadab Restaurant is another popular spot in Hyderabad known for its delicious biryanis and curries. Their Mirchi Ka Salan is a must-try, and is made with the finest ingredients and spices.
- Hyderabad House: Hyderabad House is a chain of restaurants that serve authentic Hyderabadi cuisine. Their Mirchi Ka Salan is a must-try, and is made with the perfect blend of spices and tanginess.
- Paradise: Paradise is a well-known restaurant in Hyderabad famous for its biryanis and curries. Their Mirchi Ka Salan is a must-try, and is made with the perfect balance of spice and tanginess.
Conclusion:
Mirchi Ka Salan is a flavorful and spicy curry that is a must-try for anyone who loves spicy food. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dish is sure to tantalize your taste buds. So, go ahead and give it a try, and don’t forget to garnish it with fresh coriander leaves for an extra burst of flavor!
