Patthar Ka Ghost, also known as Stone Grilled Mutton, is a popular dish from the city of Hyderabad in India. It is made by marinating mutton in a flavorful mixture of spices and grilling it on a hot stone. In this article, we’ll explore the history, ingredients, preparation, and best places to try Patthar Ka Ghost in Hyderabad.
History:
Patthar Ka Ghost is believed to have originated in Hyderabad, and is said to have been introduced by the Nizams, who were the rulers of the region for several centuries. The dish is typically served at weddings and other special occasions, and is considered a delicacy in Hyderabad.
Ingredients:
The main ingredient in Patthar Ka Ghost is mutton, which is marinated in a blend of spices including ginger, garlic, red chili powder, coriander powder, cumin powder, turmeric, and garam masala. Other ingredients include lemon juice, salt, and oil.
Preparation:
To make Patthar Ka Ghost, the mutton is first washed and then marinated in a mixture of spices, lemon juice, and oil for several hours or overnight. The meat is then placed on a hot stone or griddle, and cooked until it is tender and juicy.
The stone is heated to a high temperature, which helps to sear the meat and give it a unique flavor. The meat is cooked on both sides until it is cooked through, and then served hot with mint chutney and onion rings.
Best Patthar Ka Ghost Hotels:
If you’re in Hyderabad and want to try some of the best Patthar Ka Ghost, here are some places you shouldn’t miss:
- Shah Ghouse Cafe & Restaurant: Shah Ghouse is a must-visit restaurant in Hyderabad for anyone looking to try authentic Hyderabadi cuisine. Their Patthar Ka Ghost is a must-try, and is cooked to perfection on a hot stone.
- Cafe Bahar: Cafe Bahar is a popular spot in Hyderabad known for its delicious Hyderabadi cuisine. Their Patthar Ka Ghost is cooked to perfection and is served with a side of mint chutney and onion rings.
- Bawarchi Restaurant: Bawarchi Restaurant is another popular restaurant in Hyderabad that is known for its flavorful and spicy food. Their Patthar Ka Ghost is cooked to perfection and is served with a side of lemon wedges and onion rings.
- Hotel Rumaan: Hotel Rumaan is a relatively new restaurant in Hyderabad, but has quickly gained a reputation for its delicious food. Their Patthar Ka Ghost is a must-try, and is cooked to perfection on a hot stone.
Conclusion:
Patthar Ka Ghost is a delicious and unique dish that is sure to satisfy your cravings for flavorful and spicy food. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dish is a must-try for anyone who loves mutton and spicy food. So, go ahead and give it a try, and don’t forget to pair it with a side of mint chutney and onion rings for an extra touch of flavor!
