by prabodhdasari | Mar 2, 2023 | Food
Mirchi Ka Salan is a popular and spicy curry from Hyderabad, India. It is made with long green chilies cooked in a tangy peanut and sesame-based gravy. In this article, we will explore the history, ingredients, preparation, and best places to try Mirchi Ka Salan in Hyderabad.
History:
Mirchi Ka Salan has its roots in the cuisine of the Nizams of Hyderabad. It was traditionally served as a side dish with biryani and is now an integral part of Hyderabadi cuisine. The dish is believed to have been invented by the royal chefs of the Nizams, who experimented with local ingredients to create unique and flavorful dishes.
Ingredients:
The main ingredients in Mirchi Ka Salan are long green chilies, peanuts, sesame seeds, tamarind pulp, onions, ginger, garlic, and a blend of spices. The chilies are first fried in oil until they are slightly blistered, and then cooked in a tangy and spicy peanut and sesame-based gravy. The gravy is made by roasting and grinding peanuts and sesame seeds along with other spices and then cooked with tamarind pulp and other ingredients.
Preparation:
To make Mirchi Ka Salan, the green chilies are first fried in hot oil until they are slightly blistered. The chilies are then removed from the pan, and the gravy is made by roasting peanuts and sesame seeds along with other spices and then grinding them into a paste. The paste is then cooked with tamarind pulp, onions, ginger, garlic, and other ingredients to create a tangy and spicy gravy.
Once the gravy is cooked, the fried chilies are added back to the pan and simmered until they are tender and flavorful. The dish is then garnished with fresh coriander leaves and served hot with biryani or steamed rice.
Best Mirchi Ka Salan Hotels:
If you’re in Hyderabad and want to try some of the best Mirchi Ka Salan, here are some places you shouldn’t miss:
- Cafe Bahar: Cafe Bahar is one of the most famous restaurants in Hyderabad known for its authentic Hyderabadi cuisine. Their Mirchi Ka Salan is a must-try, and is made with the perfect balance of spice and tanginess.
- Shadab Restaurant: Shadab Restaurant is another popular spot in Hyderabad known for its delicious biryanis and curries. Their Mirchi Ka Salan is a must-try, and is made with the finest ingredients and spices.
- Hyderabad House: Hyderabad House is a chain of restaurants that serve authentic Hyderabadi cuisine. Their Mirchi Ka Salan is a must-try, and is made with the perfect blend of spices and tanginess.
- Paradise: Paradise is a well-known restaurant in Hyderabad famous for its biryanis and curries. Their Mirchi Ka Salan is a must-try, and is made with the perfect balance of spice and tanginess.
Conclusion:
Mirchi Ka Salan is a flavorful and spicy curry that is a must-try for anyone who loves spicy food. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dish is sure to tantalize your taste buds. So, go ahead and give it a try, and don’t forget to garnish it with fresh coriander leaves for an extra burst of flavor!
by prabodhdasari | Mar 2, 2023 | Food
Double Ka Meetha is a popular dessert from Hyderabad, India, and is known for its rich, creamy, and sweet taste. This dessert is made by soaking bread in a sweet syrup and then garnishing it with nuts and saffron. In this article, we’ll explore the history, ingredients, preparation, and best places to try Double Ka Meetha in Hyderabad.
History:
Double Ka Meetha has its roots in the traditional Arabic dessert, Shahi Tukra, which was brought to India by the Mughals. Over time, the recipe evolved to include local ingredients such as bread and milk, and eventually became a popular dessert in Hyderabad.
Ingredients:
The main ingredients in Double Ka Meetha are bread, milk, sugar, ghee, nuts, and saffron. The bread is typically sliced and fried in ghee until it becomes crispy and golden brown. The sugar syrup is made by boiling sugar and water together, and then flavored with cardamom and saffron.
Preparation:
To make Double Ka Meetha, the bread is first sliced and then fried in ghee until it becomes crispy and golden brown. The fried bread is then soaked in a sugar syrup that has been flavored with cardamom and saffron, and then left to soak for several hours or overnight.
Once the bread has soaked up the syrup, it is topped with a layer of thick, creamy milk and garnished with nuts and saffron. The dish is then chilled and served cold, making it a perfect dessert for hot summer days.
Best Double Ka Meetha Hotels:
If you’re in Hyderabad and want to try some of the best Double Ka Meetha, here are some places you shouldn’t miss:
- Shadab Restaurant: Shadab Restaurant is a must-visit restaurant in Hyderabad for anyone looking to try authentic Hyderabadi cuisine. Their Double Ka Meetha is a must-try, and is made with the perfect balance of sweetness and creaminess.
- Pista House: Pista House is a popular spot in Hyderabad known for its delicious sweets and savories. Their Double Ka Meetha is made with the finest ingredients and is garnished with plenty of nuts and saffron.
- Cafe Niloufer: Cafe Niloufer is a popular bakery and cafe in Hyderabad, and is known for its delicious pastries and desserts. Their Double Ka Meetha is a must-try, and is made with the perfect balance of sweetness and creaminess.
- Alhamdulillah Hotel: Alhamdulillah Hotel is a relatively new restaurant in Hyderabad, but has quickly gained a reputation for its delicious food. Their Double Ka Meetha is a must-try, and is made with the finest ingredients and garnished with plenty of nuts and saffron.
Conclusion:
Double Ka Meetha is a delicious and rich dessert that is sure to satisfy your sweet tooth. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dessert is a must-try for anyone who loves sweet and creamy desserts. So, go ahead and give it a try, and don’t forget to garnish it with plenty of nuts and saffron for an extra touch of flavor!
by prabodhdasari | Mar 2, 2023 | Food
Patthar Ka Ghost, also known as Stone Grilled Mutton, is a popular dish from the city of Hyderabad in India. It is made by marinating mutton in a flavorful mixture of spices and grilling it on a hot stone. In this article, we’ll explore the history, ingredients, preparation, and best places to try Patthar Ka Ghost in Hyderabad.
History:
Patthar Ka Ghost is believed to have originated in Hyderabad, and is said to have been introduced by the Nizams, who were the rulers of the region for several centuries. The dish is typically served at weddings and other special occasions, and is considered a delicacy in Hyderabad.
Ingredients:
The main ingredient in Patthar Ka Ghost is mutton, which is marinated in a blend of spices including ginger, garlic, red chili powder, coriander powder, cumin powder, turmeric, and garam masala. Other ingredients include lemon juice, salt, and oil.
Preparation:
To make Patthar Ka Ghost, the mutton is first washed and then marinated in a mixture of spices, lemon juice, and oil for several hours or overnight. The meat is then placed on a hot stone or griddle, and cooked until it is tender and juicy.
The stone is heated to a high temperature, which helps to sear the meat and give it a unique flavor. The meat is cooked on both sides until it is cooked through, and then served hot with mint chutney and onion rings.
Best Patthar Ka Ghost Hotels:
If you’re in Hyderabad and want to try some of the best Patthar Ka Ghost, here are some places you shouldn’t miss:
- Shah Ghouse Cafe & Restaurant: Shah Ghouse is a must-visit restaurant in Hyderabad for anyone looking to try authentic Hyderabadi cuisine. Their Patthar Ka Ghost is a must-try, and is cooked to perfection on a hot stone.
- Cafe Bahar: Cafe Bahar is a popular spot in Hyderabad known for its delicious Hyderabadi cuisine. Their Patthar Ka Ghost is cooked to perfection and is served with a side of mint chutney and onion rings.
- Bawarchi Restaurant: Bawarchi Restaurant is another popular restaurant in Hyderabad that is known for its flavorful and spicy food. Their Patthar Ka Ghost is cooked to perfection and is served with a side of lemon wedges and onion rings.
- Hotel Rumaan: Hotel Rumaan is a relatively new restaurant in Hyderabad, but has quickly gained a reputation for its delicious food. Their Patthar Ka Ghost is a must-try, and is cooked to perfection on a hot stone.
Conclusion:
Patthar Ka Ghost is a delicious and unique dish that is sure to satisfy your cravings for flavorful and spicy food. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dish is a must-try for anyone who loves mutton and spicy food. So, go ahead and give it a try, and don’t forget to pair it with a side of mint chutney and onion rings for an extra touch of flavor!
by prabodhdasari | Mar 2, 2023 | Food
Qubani Ka Meetha is a delicious dessert from the city of Hyderabad in India. It is made with apricots, sugar, and cream, and is typically served with a scoop of ice cream or a dollop of whipped cream on top. In this article, we’ll explore the history, ingredients, preparation, and best places to try Qubani Ka Meetha in Hyderabad.
History:
Qubani Ka Meetha has a long history in Hyderabad and is believed to have been introduced by the Nizams, who were the rulers of the region for several centuries. It is said that the dessert was a favorite of the Nizams and was served at many of their royal banquets.
Ingredients:
The main ingredient in Qubani Ka Meetha is dried apricots, which are soaked in water until they are soft and plump. Other ingredients include sugar, water, and cream. Some recipes also call for almonds or pistachios, which are added for garnish and to give the dessert a crunchy texture.
Preparation:
To make Qubani Ka Meetha, the dried apricots are first soaked in water overnight. The next day, the apricots are boiled in water until they are soft and can be easily mashed with a fork. Sugar is then added to the apricots and the mixture is cooked until it thickens into a jam-like consistency.
Once the mixture has cooled, it is blended in a food processor or blender until it is smooth. The cream is then added to the mixture and stirred until well combined. The dessert is typically chilled in the refrigerator for a few hours before serving.
Best Qubani Ka Meetha Hotels:
If you’re in Hyderabad and want to try some of the best Qubani Ka Meetha, here are some places you shouldn’t miss:
- Shadab Restaurant: Shadab is a must-visit restaurant in Hyderabad for anyone looking to try authentic Hyderabadi cuisine. Their Qubani Ka Meetha is a must-try, and is made with the finest ingredients and served with a generous scoop of vanilla ice cream.
- Hotel Shadab Delux: This iconic restaurant in Hyderabad is known for its delicious Biryani, but their Qubani Ka Meetha is also worth a try. Made with a generous amount of cream and garnished with almonds, the dessert here is sure to satisfy your sweet tooth.
- Alhamdulillah Hotel: Alhamdulillah Hotel is a popular spot in Hyderabad known for its delicious Hyderabadi cuisine. Their Qubani Ka Meetha is a must-try, and is served with a scoop of vanilla ice cream and a sprinkle of chopped pistachios.
- Madina Hotel: Madina Hotel is a legendary restaurant in Hyderabad known for its flavorful and hearty food. Their Qubani Ka Meetha is made with a unique blend of spices and is served with a generous amount of cream and almonds.
Conclusion:
Qubani Ka Meetha is a delicious and unique dessert that is sure to satisfy your sweet tooth. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dessert is a must-try for anyone who loves flavorful and sweet treats. So, go ahead and give it a try, and don’t forget to pair it with a scoop of ice cream or whipped cream for an extra touch of indulgence!
by prabodhdasari | Mar 2, 2023 | Food
When it comes to Indian cuisine, there are few dishes as comforting and nourishing as Hyderabadi Khichdi. This humble dish made from rice, lentils, and spices is a staple in many households and is often served as a comforting meal during times of sickness or as a simple yet satisfying dinner. However, in Hyderabad, Khichdi takes on a whole new level of deliciousness with the addition of local flavors and ingredients. In this article, we’ll explore the history, ingredients, and preparation of Hyderabadi Khichdi, as well as some of the best places to try it in the city.
History of Hyderabadi Khichdi:
The origins of Khichdi can be traced back to ancient India, where it was believed to have been consumed by sages and ascetics for its simple and nourishing properties. Over time, the dish evolved to include a variety of regional variations, each with its own unique blend of spices and ingredients. In Hyderabad, Khichdi has become a beloved comfort food, often enjoyed with a side of tangy tomato chutney or spicy pickle.
Ingredients for Hyderabadi Khichdi:
The key to making delicious Hyderabadi Khichdi is in the quality of the ingredients. Here are the essential components of this flavorful dish:
- Rice: Long-grain Basmati rice is preferred for its aromatic and fluffy texture.
- Lentils: A combination of split yellow Moong dal and Masoor dal is used in Hyderabadi Khichdi for a balanced flavor and texture.
- Spices: The essential spices used in the dish include cumin seeds, mustard seeds, turmeric powder, red chili powder, and coriander powder.
- Vegetables: Onions, tomatoes, and green chilies are used to add flavor and texture to the dish.
- Ghee: A generous amount of ghee is used to cook the dish, which gives it a rich and buttery flavor.
Preparing Hyderabadi Khichdi:
Here’s a simple recipe for preparing Hyderabadi Khichdi at home:
Ingredients:
- 1 cup Basmati rice
- 1/2 cup split yellow Moong dal
- 1/2 cup Masoor dal
- 1 onion, chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit lengthwise
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt, to taste
- 3-4 tbsp ghee
- 2 cups water
Method:
- Rinse the rice and dals together in a large bowl until the water runs clear. Drain and set aside.
- In a large pot, heat the ghee and add the cumin and mustard seeds. When they start to splutter, add the chopped onions and green chilies and sauté until the onions are golden brown.
- Add the chopped tomatoes and sauté until they are soft and mushy.
- Add the turmeric, red chili powder, coriander powder, and salt and mix well.
- Add the rice and dals and mix until they are coated with the spices.
- Add 2 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it cook for 20-25 minutes or until the rice and dals are cooked and fluffy.
- Serve hot with a dollop of ghee on top and some tomato chutney or pickle on the side.
Best Places to Try Hyderabadi Khichdi:
If you’re in Hyderabad and want to try some of the best Hyderabadi Khichdi, here are some places you shouldn’t miss:
- Paradise Restaurant: This iconic restaurant in Hyderabad is known for its famous Biryani, but their Khichdi is also worth trying. Made with the finest ingredients and cooked to perfection, the Khichdi here is served with a side of spicy pickle and papad.
- Sarvi Restaurant: Sarvi is another popular spot in Hyderabad known for its Biryani, but their Khichdi is equally delicious. The dish is made with a combination of rice, lentils, and vegetables and is served with a side of raita and papad.
- Shadab Restaurant: Shadab is a must-visit restaurant in Hyderabad for anyone looking to try authentic Hyderabadi cuisine. Their Khichdi is made with a generous amount of ghee and spices and is served with a side of tangy tomato chutney.
- Pista House: Pista House is a popular chain of restaurants in Hyderabad known for their delicious Haleem and Biryani, but their Khichdi is also worth a try. Made with a unique blend of spices and served with a side of raita and pickle, the Khichdi here is sure to satisfy your taste buds.
- Shah Ghouse Cafe & Restaurant: Shah Ghouse is a legendary restaurant in Hyderabad known for its delicious Biryani and Haleem, but their Khichdi is also a must-try. Made with a blend of aromatic spices and served with a side of raita, the Khichdi here is sure to leave you wanting more.
Conclusion:
Hyderabadi Khichdi is a delicious and comforting dish that is sure to satisfy your cravings for something warm and nourishing. Whether you’re looking to try it at home or at one of the many restaurants in Hyderabad, this dish is a must-try for anyone who loves flavorful and hearty food. So, go ahead and give it a try, and don’t forget to pair it with some tangy chutney or spicy pickle for an added kick of flavor!
